Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta

✍ Scribed by J Arzel; R Metailler; P Le Gall; J Guillaume

• Book ID: 117247402
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 92 KB
• Volume: 162
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(98)00164-1