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Relationship between pH before salting and dry-cured ham quality

✍ Scribed by R.M Garcı́a-Rey; J.A Garcı́a-Garrido; R Quiles-Zafra; J Tapiador; M.D Luque de Castro

No coin nor oath required. For personal study only.

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✍ M. Flores; M.C. Aristoy; T. Antequera; J.M. Barat; F. Toldrá 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 744 KB

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✍ N. Garcia-Gil; E. Santos-Garcés; I. Muñoz; E. Fulladosa; J. Arnau; P. Gou 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 643 KB