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Relationship between Melting Quality and Hardness of Cheddar Cheese

โœ Scribed by Weik, R.W.; Combs, W.B.; Morris, H.A.


Book ID
122057723
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
689 KB
Volume
41
Category
Article
ISSN
0022-0302

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