Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources

✍ Scribed by Ayala-Soto, Fabiola E.; Serna-Saldívar, Sergio O.; Pérez-Carrillo, Esther; García-Lara, Silverio

• Book ID: 122688531
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 757 KB
• Volume: 39
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.01.017