Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

✍ Scribed by Ayala-Soto, Fabiola E.; Serna-Saldívar, Sergio O.; García-Lara, Silverio; Pérez-Carrillo, Esther

• Book ID: 121680419
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 570 KB
• Volume: 35
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.07.004