𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship between dietary exposure and serum perfluorochemical (PFC) levels—A case study

✍ Scribed by Anna Kärrman; Kouji H. Harada; Kayoko Inoue; Takumi Takasuga; Etsumasa Ohi; Akio Koizumi

Book ID
116447601
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
276 KB
Volume
35
Category
Article
ISSN
0160-4120

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship of dietary intake and s
The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control study
✍ E. Marubini; A. Decarli; C. Mazzoleni; E. Capitelli; F. Cavallo; S. Salvini; A. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 581 KB

The possible association between the risk of breast cancer, blood level, and dietary intake of preformed Vitamin A (retinol) and beta-carotene was investigated in a case-control study carried out from May 1982 to June 1985. The patients studied were 214 previously untreated individuals with TI-2, NO