𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Serum and dietary levels of vitamin A and breast cancer: Preliminary results in a case-control study

✍ Scribed by Marubini, E.; Decarli, A.; Costa, A.; Capitelli, E.; Pastorino, U.; Barbieri, P.

Book ID
123002216
Publisher
Elsevier Science
Year
1985
Weight
88 KB
Volume
21
Category
Article
ISSN
0277-5379

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The relationship of dietary intake and s
The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control study
✍ E. Marubini; A. Decarli; C. Mazzoleni; E. Capitelli; F. Cavallo; S. Salvini; A. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 581 KB

The possible association between the risk of breast cancer, blood level, and dietary intake of preformed Vitamin A (retinol) and beta-carotene was investigated in a case-control study carried out from May 1982 to June 1985. The patients studied were 214 previously untreated individuals with TI-2, NO

Serum levels of vitamin D, PTH and calci
Serum levels of vitamin D, PTH and calcium and breast cancer riskβ€”a prospective nested case–control study
✍ Martin Almquist; Anne-Greth Bondeson; Lennart Bondeson; Johan Malm; Jonas Manjer πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 French βš– 176 KB πŸ‘ 2 views

## Abstract Previous studies indicate that calcium and its regulating hormones, __i.e__., parathyroid hormone (PTH) and vitamin D, might affect breast cancer risk. Evidence also suggests that this relationship could be influenced by menopausal status and BMI. We examined breast cancer risk related

Dietary fiber, beta-carotene and breast
Dietary fiber, beta-carotene and breast cancer: Results from a case-control study
✍ Pieter Van 'T Veer; Corine M. Kolb; Petra Verhoef; Frans J. Kok; Evert G. Schout πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 French βš– 516 KB

To study the association between dietary fiber, betacarotene and breast cancer, the average daily intake of these dietary components was compared among I33 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A stat