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Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.)

✍ Scribed by Philip C. Williams; Hanni Nakoul; K. B. Singh

Book ID: 102430401
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 303 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340510

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