Relationship between chemical structure and biosynthesis and accumulation of certain phenolic compounds in grape skins during ripening

✍ Scribed by Brígida Fernández de Simón; Teresa Hernández; Isabel Estrella

• Book ID: 112497413
• Publisher: Springer
• Year: 1992
• Tongue: English
• Weight: 433 KB
• Volume: 195
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01201771