Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

✍ Scribed by Thi Bich Thuy Nguyen; Saichol Ketsa; Wouter G. van Doorn

• Book ID: 111670950
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 318 KB
• Volume: 30
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(03)00103-0