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Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples

✍ Scribed by Hongqing Wang; Osamu Arakawa; Yoshie Motomura


Book ID
114297598
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
134 KB
Volume
19
Category
Article
ISSN
0925-5214

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