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Relationship between biochemical and sensory quality characteristics of different commercial brands of salchichon

✍ Scribed by M.J. Beriain; J. Chasco; G. Lizaso

Book ID
117649548
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
108 KB
Volume
11
Category
Article
ISSN
0956-7135

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