Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

✍ Scribed by Prado, Ana Cristina Pinheiro do; Manion, Bruce A.; Seetharaman, Koushik; Deschamps, Francisco Carlos; Barrera Arellano, Daniel; Block, Jane Mara

• Book ID: 121260141
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 813 KB
• Volume: 45
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2012.11.042