RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA-INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS

✍ Scribed by ANKE M. JANSSEN; MARJOLEIN E.J. TERPSTRA; RENÉ A. DE WIJK; JON F. PRINZ

• Book ID: 111346882
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 835 KB
• Volume: 38
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2007.00085.x