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Relation of water odour, salinity and temperature to ascent of glass-eels, Anguilla anguilla (L.): a laboratory study

✍ Scribed by L. Tosi; A. Spampanato; C. Sola; P. Tongiorgi

Book ID
110779621
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
822 KB
Volume
36
Category
Article
ISSN
0022-1112

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This work describes appetite studies with eels to assist in the development of optimal feeding regimes for use on eel farms. Appetite was studied by recording voluntary feed consuniption after different periods of deprivation. The experiments were conducted with 5 replicate groups of 1-2 g eels at t