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Appetite of Fingerling Eels (Anguilla anguilla L.) in Relation to Temperature and Deprivation Time

✍ Scribed by E. A. Seymour

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 76 KB
Volume: 75
Category: Article
ISSN: 1434-2944
DOI: 10.1002/iroh.19900750643

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✦ Synopsis

This work describes appetite studies with eels to assist in the development of optimal feeding regimes for use on eel farms. Appetite was studied by recording voluntary feed consuniption after different periods of deprivation. The experiments were conducted with 5 replicate groups of 1-2 g eels at temperatures of 15, 20, 25, 30 and 35 "C. Deprivation times ranged from one hour to U ~J ahout 100 hours, but

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