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Relation of Pectic and Fatty Acid Changes to Respiration Rate During Ripening of Avocado Fruits

✍ Scribed by A. L. DOLENDO; B. S. LUH; H. K. PRATT

Book ID: 108797283
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 434 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb00502.x

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## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the ‘