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RELATION OF HYDROGEN-ION CONCENTRATION TO COLOR DEVELOPED IN CURED PORK

✍ Scribed by P. C. DUISBERG; B. C. MILLER

Book ID: 108790379
Publisher: Institute of Food Technologists
Year: 1943
Tongue: English
Weight: 525 KB
Volume: 8
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1943.tb16547.x

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