✦ LIBER ✦

Biochemical Properties of Pork Muscle in Relation to Curing. Part II

✍ Scribed by A. McM. TAYLOR; C. L. WALTERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical Properties of Pork and Their

✍ R. G. KAUFFMAN; Z. L. CARPENTER; R. W. BRAY; W. G. HOEKSTRA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 395 KB

RELATION OF HYDROGEN-ION CONCENTRATION T

✍ P. C. DUISBERG; B. C. MILLER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB

Biochemical Properties of Pork and Their

✍ R. G. KAUFFMAN; Z. L. CARPENTER; R. W. BRAY; W. G. HOEKSTRA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 435 KB

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✍ Leseigneur-Meynier, Anne; Gandemer, G. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 698 KB

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Amino acid transport system L in muscle

✍ Jan-ying Yeh; Bor-rung Ou; Neil E. Forsberg 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 532 KB