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Relation between Risk of Breast Cancer and Biological Availability of Estradiol in the Blood: Prospective Study in Guernsey

โœ Scribed by R. D. BULBROOK; J. W. MOORE; G. M. G. CLARK; D. Y. WANG; R. R. MILLIS; J. L. HAYWARD


Book ID
118723162
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
499 KB
Volume
464
Category
Article
ISSN
0890-6564

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## Abstract Breast cancer rates are low in many Asian populations and it has been suggested that diets low in animal products and/or high in soy foods may reduce risk for the disease. However, findings from epidemiological studies are equivocal. We investigated the relationships of a vegetarian die