Relation between polyunsaturated fatty acids and growth
✍ Scribed by M Xiang; R Zetterström
- Book ID
- 114812243
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 141 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0803-5253
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that
## The relationship between breast cancer and polyunsaturated fatty acids The article entitled ''Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer" by Zaridze et al. (1990) was of interest to all the scientists involved in the study of fat and breast cancer