𝔖 Bobbio Scriptorium
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The difficult balance between dietary polyunsaturated fatty acids

✍ Scribed by C Agostoni


Book ID
114813699
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
62 KB
Volume
92
Category
Article
ISSN
0803-5253

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Balance between polyunsaturated fatty ac
✍ Afaf Kamal-Eldin; Jana Pickova πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 896 KB

## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that