Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential Oils

✍ Scribed by Yan Yvon; Emmanuel Guy Raoelison; René Razafindrazaka; Adolphe Randriantsoa; Mehrez Romdhane; Naziha Chabir; Mounira Guedri Mkaddem; Jalloul Bouajila

• Book ID: 114885366
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 637 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02812.x