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Comparative study of the chemical composition and antioxidant activity of six essential oils and their components

โœ Scribed by Yang, Seun-Ah; Jeon, Sang-Kyung; Lee, Eun-Jung; Shim, Chang-Hyun; Lee, In-Seon

Book ID
111922624
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
384 KB
Volume
24
Category
Article
ISSN
1478-6419

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In vitro evaluation of antioxidant activ
In vitro evaluation of antioxidant activity of essential oils and their components
โœ H. J. Damien Dorman; A. Christina Figueiredo; Josรฉ G. Barroso; Stanley G. Deans ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 157 KB ๐Ÿ‘ 2 views

Clove and nutmeg essential oils were analysed by GC and GCยฑMS. These oils, together with 16ยฑ18 components found to be present, were tested for antioxidant properties at ยฎnal concentrations of 0.05ยฑ 2.5 ร‚ 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und