Relating sensory characteristics with biochemical analyses of hays fed to horses

✍ Scribed by Julliand, S.; Omphalius, C.; Orard, M.; Parodi, O.; Villot, C.; Warren, H.; Julliand, V.

• Book ID: 122817055
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 39 KB
• Volume: 33
• Category: Article
• ISSN: 0737-0806
• DOI: 10.1016/j.jevs.2013.03.063