✦ LIBER ✦

Relating Glucosinolate Content and Flavor of Broccoli Cultivars

✍ Scribed by H.-Y. Baik; J.A. Juvik; E.H. Jeffery; M.A. Wallig; M. Kushad; B.P. Klein

Book ID: 108825129
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 169 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb08285.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glucosinolate and folate content in spro

Glucosinolate and folate content in sprouted broccoli seeds

✍ Michael Rychlik; Sieghard T. Adam 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 458 KB

Total and individual glucosinolate conte

Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

✍ F Vallejo; F A Tomás-Barberán; A Gonzalez Benavente-García; C García-Viguera 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

Glucosinolates and vitamin C content in

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

✍ F. Vallejo; F. Tomás-Barberán; C. García-Viguera 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 312 KB

Glucosinolate content of brassica vegeta

Glucosinolate content of brassica vegetables: Analysis of twenty-four cultivars of calabrese (green sprouting broccoli, Brassica oleracea L. var. botrytis subvar. cymosa Lam.)

✍ J. Lewis; G.R. Fenwick 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 533 KB

Genotypic effects on glucosinolates and

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

✍ Schonhof, Ilona ;Krumbein, Angelika ;Brückner, Bernhard 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

## Abstract The objective of this study was to investigate the influence that the species, form or cultivar exerts on the glucosinolate spectrum for glucosinolates and free sugars in selected vegetable species of the __Brassica__ genus (__Brassica oleracea__ var. __italica__ Plenck, __Brassica rapa

The glucosinolate content of Brassica ve

The glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

✍ Robert K. Heaney; G. Roger Fenwick 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB