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Reindarstellung und Eigenschaften der Oxynitrilase aus bitteren Mandeln

✍ Scribed by Dr. Wolfgang Becker; Dr. U. Benthin; Dr. E. Eschenhof; Prof. Dr. E. Pfeil

Book ID
101515081
Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
130 KB
Volume
75
Category
Article
ISSN
0044-8249

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**A Rapid Purification of D‐Oxynitrilase from Almond Meal by Affinity Chromatography** Oxynitrilase from almond meal is capable of catalyzing the stereospecific addition of cyanide to a variety of aldehydes. Thus, the enzyme is potentially useful in the synthesis of optically active cyanohydrins on