Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties

✍ Scribed by Zura, Liliana; Uribe, Elsa; Lemus-Mondaca, Roberto; Saavedra-Torrico, Jorge; Vega-Gálvez, Antonio; Scala, Karina

• Book ID: 119971250
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 243 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0677-5