Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain

✍ Scribed by Ito, Azusa; Hattori, Makoto; Yoshida, Tadashi; Watanabe, Ayako; Sato, Ryoichi; Takahashi, Koji

• Book ID: 127343198
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 99 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061823w