✦ LIBER ✦
Erratum to ‘The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations’ [Food Research International 44 (9) 3079–3086]
✍ Scribed by Xuran Cai; Yan Hong; Zhengbiao Gu; Yayuan Zhang
- Book ID
- 116489370
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 97 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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