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Regulation of reactive oxygen species, DNA damage, and c-Myc function by peroxiredoxin 1

โœ Scribed by Egler, Rachel A; Fernandes, Elaine; Rothermund, Kristi; Sereika, Susan; de Souza-Pinto, Nadja; Jaruga, Pawel; Dizdaroglu, Miral; Prochownik, Edward V

Book ID
110069864
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
372 KB
Volume
24
Category
Article
ISSN
0950-9232

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DNA damage and intracellular generation
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โœ Yusuke Yonezawa; Katsuhiro Nishikawa; Hajime Nishioka ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons โš– 69 KB ๐Ÿ‘ 2 views

## KEY WORDS Allyl isothiocyanate (AITC) has been used as a food additive for paste-type wasallyl isothiocyanate abi (Japanese horseradish) and karashi (Japanese mustard) almost only in Japan, DNA damage even though it has been reported to be carcinogenic and mutagenic. In the reactive oxygen spec