Regulation of anthocyanin biosynthesis in UV-A-irradiated cell cultures of carrot and in organs of intact carrot plants.
β Scribed by Axel A. Hirner; Stefan Veit; H.Ulrich Seitz
- Book ID
- 117382530
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 203 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0168-9452
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A novel anthocyanin, an anthocyanin-anthocyanin dimer, was isolated from the cells of an anthocyaninproducing carrot cell-line culture, and its structure was elucidated using spectroscopic methods. It consists of two molecules of the anthocyanin, cyanidin 3-[xylosyl-(sinapoyl-glucosyl)-galactoside],
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical te