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Regional difference of ROS generation, lipid peroxidaton, and antioxidant enzyme activity in rat brain and their dietary modulation

✍ Scribed by Bong Sook Baek; Hyun Joo Kwon; Kyoung Hee Lee; Mi Ae Yoo; Kyu Won Kim; Yuji Ikeno; Byung Pal Yu; Hae Young Chung


Publisher
Springer
Year
1999
Tongue
English
Weight
575 KB
Volume
22
Category
Article
ISSN
0253-6269

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Male Wistar rats fed a diet containing 10 wt% coconut oil, 10 wt% groundnut oil, or 10 wt% codliver oil for 10 weeks showed significant differences in lipid peroxides, mixed function oxidases, and antioxidant enzymes in liver homogenates. Rats fed codliver oil diets contained 136% and 80% higher lev