Regarding: Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent, J. Lee, M.A. Pascall, Journal of Food Engineering 110 (2012) 493–496

✍ Scribed by Ken R. Morison

• Book ID: 113712049
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 122 KB
• Volume: 112
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.03.029