Authors’ response to Letter to Editor sent by Ken R. Morison regarding article “Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent” by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493–496]

✍ Scribed by Jaesung Lee; Melvin A. Pascall

• Book ID: 113712050
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 131 KB
• Volume: 112
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.03.030