✦ LIBER ✦

Refrigeration in relation to meat

✍ Scribed by T. Moran; B.T. Aitken

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Advances in refrigeration and freezing o

✍ A.W Kotula; B.W Berry 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 757 KB

Prepared meat foods in relation to disea

✍ William G. Savage 📂 Article 📅 1917 🏛 Elsevier Science 🌐 English ⚖ 736 KB

Foot-and-mouth disease, its relation to

✍ P. C. B. ROBERTS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 712 KB

Meat Color, Relation of Free Sulfhydryl

✍ Watts, B. M.; Erdman, A. M.; Wentworth, Jane 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 572 KB

Energy efficiency in mechanical refriger

✍ G.C Briley 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 599 KB

Meat quality assessment using biophysica

✍ Jean-Louis Damez; Sylvie Clerjon 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 663 KB