✦ LIBER ✦

REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES

✍ Scribed by P. E. PRIEPKE; L. S. WEI; A. I. NELSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture Loss of Vegetables under Refrig

✍ van den Berg, L.; Lentz, C.P. 📂 Article 📅 1971 🏛 Elsevier ⚖ 122 KB

Directly-Acidified Carrot Slices for Ing

✍ K.N. JULIOT; R.C. LINDSAY; S.C. RIDLEY 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 816 KB

Vegetables antioxidant losses during ind

✍ Ma Antonia Murcia; Antonia Ma Jiménez; Magdalena Martínez-Tomé 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 176 KB

GROWTH DYNAMICS OF INDIGENOUS MICROBIAL

✍ PHIL NICHOLL; SUSAN MCINERNEY; MICHAEL PRENDERGAST 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

REFRIGERATED STORAGE OF FRESH CRANBERRIE

✍ B. G. SWANSON; K. G. WECKEL 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB

ASCORBIC ACID RETENTION OF BROCCOLI HELD

✍ JOHN V. LOGOMARSINO; JIN GAO 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB