Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads

✍ Scribed by K.N. JULIOT; R.C. LINDSAY; S.C. RIDLEY

• Book ID: 108816243
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 816 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb08575.x