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Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat

✍ Scribed by S. Simsek; K.L. Whitney; J.B. Ohm; J. Anderson; M. Mergoum


Book ID
111406639
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
336 KB
Volume
76
Category
Article
ISSN
0022-1147

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