✦ LIBER ✦
Effect of biochemical constituents on macaroni quality. I.—Differences between hard red spring and durum wheats
✍ Scribed by Ruey-Yi Sheu; D. G. Medcalf; K. A. Gilles; L. D. Sibbitt
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 330 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-5142
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