𝔖 Bobbio Scriptorium
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Reflections on chemical modification of proteinases and their protein inhibitors

✍ Scribed by Feeney, Robert E.


Book ID
122363036
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
690 KB
Volume
70
Category
Article
ISSN
0300-9084

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The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a