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REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED BEEF

โœ Scribed by A. L. TAPPEL


Book ID
108795304
Publisher
Institute of Food Technologists
Year
1957
Tongue
English
Weight
217 KB
Volume
22
Category
Article
ISSN
0022-1147

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The evolution of visual pigment spectral sensitivities is probably influenced by the reflectance spectra of surfaces in the animal's environment. These reflectances, we conjecture, fall into three main classes: i. Most inorganic and many organic surfaces, including tree bark, dead leaves and animal