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Refinements in quantitative absorption spectrophotometry

โœ Scribed by J.B. Edisbury


Publisher
Elsevier Science
Year
1948
Weight
869 KB
Volume
3
Category
Article
ISSN
0371-1951

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Determination of copper in foods by atom
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can