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Atomic absorption spectrophotometry in quantitative histochemistry

✍ Scribed by Rosenquist, T. H.

Publisher: Springer
Year: 1977
Tongue: English
Weight: 671 KB
Volume: 9
Category: Article
ISSN: 0018-2214
DOI: 10.1007/bf01003625

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## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can