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Reference standards for residue analysis of chloramphenicol in meat and milk: a critical study

✍ Scribed by G. Balizs; D. Arnold

Book ID: 112731239
Publisher: Springer
Year: 1989
Tongue: English
Weight: 347 KB
Volume: 27
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02319571

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