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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

✍ Scribed by K.Y. Patterson; K.M. Phillips; R.L. Horst; W.C. Byrdwell; J. Exler; L.E. Lemar; J.M. Holden


Book ID
117973394
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
302 KB
Volume
93
Category
Article
ISSN
0022-0302

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