REDUCTION OF ROASTED PEANUT LIPID OXIDATIVE RANCIDITY BY POWER ULTRASOUND AND EDIBLE COATINGS CONTAINING NATURAL EXTRACTS

✍ Scribed by PETER WAMBURA; WADE YANG; NASSON MWAKATAGE

• Book ID: 111339290
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 258 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2008.00313.x