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Reduction of radioactive caesium in meat and fish by soaking

✍ Scribed by E. Petäjä; A. Rantavaara; O. Paakkola; E. Puolanne


Book ID
103640402
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
676 KB
Volume
16
Category
Article
ISSN
0265-931X

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