✦ LIBER ✦
Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
✍ Scribed by Tooru OOIZUMI; Eiko NAGATA; Ayumi FURUTANI; Yoshiaki AKAHANE; Jun SHIRAI
- Book ID
- 108993916
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 408 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0919-9268
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