REDUCTION OF POLYCHLORINATED BIPHENYLS IN SHRIRAP AND EGGS BY FREEZE-DRYING TECHNIQUES

✍ Scribed by M. A. KHAN; M. R. RAO; A. F. NOVAK

• Book ID: 108801521
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 403 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb14403.x